Our Menu

• Our menus are available in advance to all our customers. Please click on the relevant date you will be directed to the appropriate week menu with regards to the changing daily main courses.

Week I Starts on Sunday Jan 27th Sunday Feb 24th Sunday March 31st Sunday April 21st Sunday May 19th Sunday June 16th Sunday July 14th Sunday August 11th Sunday September 8th Sunday October 6th Sunday November 3rd Sunday December 1st		Week II Starts on Sunday Jan 6th Sunday Feb 3rd Sunday March 3rd Sunday March 31st Sunday April 28th Sunday May 26th Sunday June 23rd Sunday July 21st Sunday August 18th Sunday September 15th Sunday October 13th Sunday November 10th Sunday December 8th

Week III Starts On Sunday Jan 13th Sunday Feb 10th Sunday March 10th Sunday April 7th Sunday May 5th Sunday June 2nd Sunday June 30th Sunday July 28th Sunday August 25th Sunday September 22nd Sunday October 20th Sunday November 17th Sunday December 15th		Week IV Starts on Sunday Jan 20th Sunday Feb 17th Sunday March 17th Sunday April 14th Sunday May 12th Sunday June 9th Sunday July 7th Sunday August 4th Sunday September 1st Sunday October 27th Sunday November 24th Sunday December 22nd

Week I Starts on Sunday Jan 27th / Feb 24th/ March 31st/ April 21st/ May 19th/ June 16th/ July 14th/ August 11th/ September 8th/ October 6th/ November 3rd/ December 1st
SUNDAY		MONDAY
Tomato Curry Grilled Chicken, served with tomato curry sauce topped with peas and carrot Beef Lasagna, classic Italian pasta served with multi layers of Minced beef and Béchamel Veal Fillet Grilled and served with potato spinach sauce Basmati Rice Potato Soufflé Indian Curry rice		Grilled Chicken Alfredo served with creamy mushroom sauce topped with shredded carrots and sweet corn Shrimp & Fish sweet chili served with colorful vegetables on a bed of sweet chili sauce Veal Stroganoff, Veal fillet thinly sliced served in a creamy mushroom sauce with colored peppers Basmati Rice Whole potato marinated and oven baked Pasta Linguini

TUESDAY		WEDNESDAY
Grilled Chicken topped vegetables and cheese served with a mixture of tomato and cream sauce Sea Food Lasagna, classic Italian pasta served with a layer of shrimp, calamari and fish topped with béchamel and mozzarella cheese Mexican Fish, grilled fish fillet served with a fresh mixture of Mexican vegetables sauce topped with Fresh Coriander Mexican Rice Jacket Potato Basmati rice		Beef picatta marinated and served with pesto tomato vinaigrette Chicken Negresco , linguini pasta mixed with grilled chicken, Roast beef, creamy mushrooms and olives topped with mozzarella cheese Com Pu Chicken, a classical Chinese dish served with cashew nuts a vegetables topped with soya sauce Noodles served with vegetables and soya sauce Basmati Rice Potato el ferno topped with colored peppers and diced tomato

THURSDAY
Chicken Cordon Bleu, grilled chicken topped with shredded Smoked Turkey & Gouda Cheese served with 4 cheese sauce Grilled Marinated Fish Siyadieh served with a Fresh Fish sauce, seasoned with cumin Beef burger served with mushroom white sauce on top Siyadieh basmati rice Seasonal Vegetables steamed and seasoned with garlic thyme sauce Basmati Rice Ragout Bamya served with lemon sauce


Week II Starts on Sunday Jan 6th/ Feb 3rd/ March 3rd/ March 31st/ April 28th/ May 26th/ June 23rd/ July 21st/ August 18th/ September 15th/ October 13th/ November 10th/ December 8th
SUNDAY		MONDAY
Veal Scaloppini, grilled veal topped with brown cereal served with a Mushroom rose sauce Chicken Mustard, grilled chicken marinated with mustard Dijon and mustard seeds served with a blend of mustard sauce Sea Food Fajita, grilled fish, calamari and shrimps marinate in fajita peppers and served with colored vegetables Egyptian Rice Basmati Rice Seasonal Vegetables steamed and seasoned with thyme & basil		Italian Veal stew, thinly sliced veal marinated in pesto served with tomato, mushroom, peas, and carrots Indian Chicken Massala, grilled chicken marinated in massala paste and served with a blend of red pepper, massala spices and fresh cream Fish Mexican, grilled white fish marinated in Mexican sauce and served with a Mexican vegetable sauce Indian Rice Egyptian Rice Potato Rosemary

TUESDAY		WEDNESDAY
North African Veal mignon, grilled veal marinated in a rub of African spices served with a ginger creamy sauce African chicken, chicken breast marinated with apricot jam, a rub of African spices and served with a creamy apricot sauce Fish Vegetables, gilled white fish topped with mixed diced vegetables Egyptian Rice Basmati Rice Oven baked potato on a bed of Barbecue sauce topped with peas & carrots		EL Matbakh Chicken, grilled chicken marinated in a special herb rubs and served with a light soya chili sauce Daoud Basha, our traditional kafta served in a blend of tomato oriental sauce Beef Lasagna, classic Italian pasta served with multi layers of Minced beef and Béchamel Ragout Bamya served with fresh lemon Egyptian Rice- Basmati Rice Vegetable Noodles Or Vegetable Pasta

THURSDAY
Chicken Fajita, grilled chicken stripes marinated with fajita peppers and served with a vegetable fajita sauce Beef Kabab, diced veal grilled and marinated with grenadine basil mixture served with peas, carrot & potato Fish Asparagus, grilled white fish marinated and served with creamy asparagus sauce Basmati Rice Egyptian Rice Potato Bollinger topped with mozzarella cheese


Week III Starts on Sunday Jan 13th/ Feb 10th/ March 10th/ April 7th/ May 5th/ June 2nd/ June 30th/ July 28th/ August 25th/ September 22nd/ October 20th/ November 17th/ December 15th
SUNDAY		MONDAY
Grilled Veal filet Mignon served with Rosemary Red honey pepper sauce Our original Paella served with grilled fish & fresh shrimp sauce Chicken citrus served with lemon-Orange creamy sauce Paella rice served with shrimp & Calamari Basmati Rice Jacket potatoes		Traditional French beef served with vegetables & a pinch of lemon-Orange Zest Grilled chicken Sesame served with sesame sauce Chili Dragon fish served Fried rice served with vegetables Basmati rice Chinese potatoes with vegetables & sesame

TUESDAY		WEDNESDAY
Beef Balls Bolognese served with Tomato sauce & topped with cheddar cheese Chicken Creamy pesto with colored peppers & Mushrooms Fried Fish served with Soya Oyster vegetables Egyptian Rice with vermicelli Basmati rice Spaghetti Pasta Steamed vegetables seasoned with Garlic coriander sauce		Beef Shawarma, thinly sliced beef filet with veggies, topped with taratour sauce Grilled Oriental chicken served with oriental sauce Penne béchamel Oriental rice served with minced beef & Walnuts Egyptian Rice with Vermicelli Potato harrah Ragout Bamya Or Kouhari

THURSDAY
Mloukhiyeh chicken served with garlic coriander mix Chicken Negresco, linguini pasta, grilled chicken, roast beef, béchamel & topped with mozzarella cheese Meat Loaf stuffed potatoes & Carrots served with herbs sauce Egyptian rice with vermicelli Basmati rice Sautéed vegetables seasoned with Garlic Thyme sauce


Week IV Starts on Sunday Jan 20th/ Feb 17th/ March 17th/ April 14th/ May 12th/ June 9th/ July 7th/ August 4th/ September 1st/ October 27th/ November 24th/ December 22nd
SUNDAY		MONDAY
Beef Biryani served with vegetables artichokes, onions, peas, red beans & potatoes Chich Taouk, chicken Cubes marinated and served in skewers Beef Lasagna, classic Italian pasta served with multi layers of Minced beef and Béchamel Biryani rice with fried onions & coriander Egyptian rice Sautéed vegetables		Grilled Kafta, potatoes,Eggplant, tomatoes & onions served with tomato sauce Green fish with peas, broccoli & spinach Chicken curry served with grilled pineapple, raisin & apple Curry rice Egyptian rice Potato purree

TUESDAY		WEDNESDAY
Breaded Fish finger fried and served with tartar sauce Mexican Chicken served with vegetables chili coriander tomato sauce Veal Picatta topped with vegetables and red rosemary sauce Mexican rice served with mushrooms, Peas & carrots Egyptian rice Potato B.B.Q		Kabab Hallah, served with onions, coriander & tomatoes Ratatouille Bolognese served with Eggplant, zucchini & potatoes Chicken Satay served with coconut milk and satay powder Egyptian Rice Satay rice served with carrots, potatoes, garlic, ginger,Green onions & satay powder Potato boulangere

THURSDAY
Beef Mozzarella served with pesto mushroom sauce Chicken Pesto served with creamy mushroom pesto sauce Fish tahina topped with onions, bell peppers & tomatoes Egyptian rice Brown & white basmati rice Ragout vegetables


Weekly Salad Menu
SUNDAY		MONDAY
Chef salad Fusilli pasta with minty yoghurt sauce Broccoli crab salad Pineapple potato salad Colorful salad		Hawaiian chicken salad Organetti pasta salad Beetroot & red cabbage salad White beans salad Potato broccoli salad

TUESDAY		WEDNESDAY
Hawaiian pasta salad Artichokes salad Baby potato & corn salad Pineapple Russian salad Tuna salad		Apple carrot salad Pasta tuna salad Oriental potato salad Crab salad Fattoush

THURSDAY
Penne egg plant Salad Niçoise salad Spicy carrot salad Chinese salad Zucchini Corn Salad

Sandwiches:

All sandwiches could be served in Brown or White Soft bun

Double Cheese sandwich
Turkey & cheese
Smoked Beef & Cheese
Chicken Mix sandwich
Tuna sandwich
Chicken Wrap; served with potato garlic spread topped with pickles in Lebanese bread
Beef Wrap; with mayo potato spread topped with peppers in Lebanese bread

Pre Packed Salads

Chicken Caesar Salad

Tuna mushroom Salad

Crab Cucumber Salad

Desserts

Cream Caramel

Custard topped with chocolate

Banana Bahamas

Fruit Tart

Marble Cake

Orange Cake

Carrot Cake

Black Or white Forest Cake

Éclair

Profiterole

Swiss Roll

Brownies

Apple pie tart

Fruit Salad

Flavored Mousse

Mahlabia

We Remain at your disposal should you need any clarifications.

Week I

Week II

Week III

Week IV

Week I

Starts on Sunday Jan 27th / Feb 24th/ March 31st/ April 21st/ May 19th/ June 16th/ July 14th/ August 11th/ September 8th/ October 6th/ November 3rd/ December 1st

Week II

Starts on Sunday Jan 6th/ Feb 3rd/ March 3rd/ March 31st/ April 28th/ May 26th/ June 23rd/ July 21st/ August 18th/ September 15th/ October 13th/ November 10th/ December 8th

Week III

Starts on Sunday Jan 13th/ Feb 10th/ March 10th/ April 7th/ May 5th/ June 2nd/ June 30th/ July 28th/ August 25th/ September 22nd/ October 20th/ November 17th/ December 15th

Week IV

Starts on Sunday Jan 20th/ Feb 17th/ March 17th/ April 14th/ May 12th/ June 9th/ July 7th/ August 4th/ September 1st/ October 27th/ November 24th/ December 22nd

Weekly Salad Menu

Sandwiches:

Pre Packed Salads

Desserts